I bought a small fry.
A rather tiny frying pan.
And I also bought a mini spatula.
It makes a perfect egg over easy and holds two well-beaten eggs that can be served up scrambled or in the style of my famous "egg pizza".
It was either that, or continue using a massive frying pan that could scramble a dozen eggs at once.
I just eat two.
No use in dirtying up a huge pan for nothin'.
In fact, for those of you who only make eggs for yourself in the morning, I highly recommend the small fry.
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